Category Archives: canning

The DSM5 Hasn’t Gotten Around To Gardening – Yet.

Let’s start at the beginning: Yes, at the heart of it all it begins with dirt. Lots and lots of dirt. This is half of what came to visit (and stay) a few weeks ago. I decided to get the … Continue reading

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And Now, For Something Completely Different…

Many of you read the recent review of my friend Brandy Vallance‘s book, Within the Veil. I’ve known her for more than a year or three, and have had some great conversations with her on chat sessions, the phone, and … Continue reading

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Rhubarb & Blackberry Jam. Sauce. Ooze. Whatever. It Tastes Good Enough For Me.

Two years ago we started making jam. It was fun. We already had the basic tools in each of our kitchens, just had to buy some supplies and we put up about thirty jars. If you’ve already seen the blood … Continue reading

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Blood Orange Marmalade Recipe. Warning: Making Jam Is Like Smoking Crack.

Right out of the chute, I’d like to say “Thank You.” You, my friends and regular readers, have voted to bring Tamara Jorell and your humble (that’s a lie) scribe into the top ten in the Faith 900 writers contest. … Continue reading

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Now It’s Time To See If You Really Like Free Stuff.

I’ve been promoting the mailing list with this entry for almost a year: Please follow me on Twitter, and “Like” the Facebook author page. Don’t forget to subscribe (the box is on the right side of the page) to be … Continue reading

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