Desert Death March

Saturday was the morning when I got up early, left my sleeping wife in the hotel room, and headed out on the streets of Las Vegas to find breakfast before sitting down to do some writing. I like that part … Continue reading

A solid fork is the mark of a good restaurant.

I have relatively strong hands. It is my preference to “cut” most dishes with my fork versus a knife. This usually works up to about the “steak & thicker” level of foods. Thus, when I try to use a fork … Continue reading