IN 1987, a quarter of a century ago, I lived in Spain. On our balcony was a hibachi that the previous tenant had left behind with a chicken-wire cooking surface. It was better than nothing, but the alternatives just weren’t … Continue reading
Joe
Ten years ago I started pursuing a career/new venture in doing voice-over work. As a part of that process I looked at lots of web sites and listened to dozens of voice artists. I realized that as a consumer I … Continue reading
The DuffleBlog is the Onion for military people. I loved this article and you should just click here and go read it. This one is safe for work, but many on this site are not. Use discretion. They’re all funny. … Continue reading
I have relatively strong hands. It is my preference to “cut” most dishes with my fork versus a knife. This usually works up to about the “steak & thicker” level of foods. Thus, when I try to use a fork … Continue reading
Toddle on over to The Mad Medic’s blog and read this article. Then, if you are in a position to do so, hire a vet for your next opening. … Continue reading
