A solid fork is the mark of a good restaurant.

I have relatively strong hands. It is my preference to “cut” most dishes with my fork versus a knife. This usually works up to about the “steak & thicker” level of foods. Thus, when I try to use a fork … Continue reading

More friends in need.

And you can enjoy the end results as well!  There is a little restaurant on University Avenue in Saint Paul that I’ve been going to for years. They’re dying because of the Borg Collective… make that the light rail construction, … Continue reading