Rhubarb & Blackberry Jam. Sauce. Ooze. Whatever. It Tastes Good Enough For Me.

Two years ago we started making jam. It was fun. We already had the basic tools in each of our kitchens, just had to buy some supplies and we put up about thirty jars. If you’ve already seen the blood … Continue reading

Blood Orange Marmalade Recipe. Warning: Making Jam Is Like Smoking Crack.

Right out of the chute, I’d like to say “Thank You.” You, my friends and regular readers, have voted to bring Tamara Jorell and your humble (that’s a lie) scribe into the top ten in the Faith 900 writers contest. … Continue reading

Does Anyone Know Of A Good Treatment Program (For Canning?)

My wife has made discreet inquiries about getting me some help with my problem. I’m pretty sure there’s no 12 step meeting for people who make jam. I really can’t imagine “Hi, I’m Joe, and I have a problem with … Continue reading