Rhubarb & Blackberry Jam. Sauce. Ooze. Whatever. It Tastes Good Enough For Me.

Two years ago we started making jam. It was fun. We already had the basic tools in each of our kitchens, just had to buy some supplies and we put up about thirty jars. If you’ve already seen the blood … Continue reading

Blood Orange Marmalade Recipe. Warning: Making Jam Is Like Smoking Crack.

Right out of the chute, I’d like to say “Thank You.” You, my friends and regular readers, have voted to bring Tamara Jorell and your humble (that’s a lie) scribe into the top ten in the Faith 900 writers contest. … Continue reading

Friday – Must Be Rib Recipe Day.

After sucker-punching you all with my crock-pot chicken recipe, and failing in my duties to secure a Famous Dave’s Recipe from his latest – Famous Dave’s Barbecue Party Cookbook – I had to do something special to make up for … Continue reading