I wrote about the jam/jelly festival yesterday. Today I’ll elaborate a bit on the title. First, however, is the new push – subscriptions to the blog. In the relatively near future I will be producing some e-books that will be … Continue reading
Category Archives: canning
My friend Carol is a great cook. She knows I’m a rhubarb addict. Combine the two and it’s been a summer full of tasty treats from her garden. A while back we started talking about putting up preserves so that … Continue reading