I have relatively strong hands. It is my preference to “cut” most dishes with my fork versus a knife. This usually works up to about the “steak & thicker” level of foods. Thus, when I try to use a fork … Continue reading →
And you can enjoy the end results as well! There is a little restaurant on University Avenue in Saint Paul that I’ve been going to for years. They’re dying because of the Borg Collective… make that the light rail construction, … Continue reading →
No other word will do. Breakfast compliments of my friend Jim at El Burrito Mercado this morning. Man, was it good.
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