Some of my friends torment me with pumpkin-spice food items every fall. I like pumpkin pie, pumpkin donuts, and pumpkin bars. The rest is not fit for hogs.
But today’s story by Jamie Greening reminded me of my utter delight in sending pictures of pumpkin spice ravioli to those same friends. He pretty much does that with the story at this link. Now, go read it!
We hope you’ll visit the other authors who comprise this collection: Paul Bennett, Robert Cely, Derek Elkins, Jamie D. Greening, Kathy Kexel, and Joe Shaw. As always, there’s no fee, we’re doing this to help you pass the time. We do ask that you buy our books/audio books to help pay the freight here. But that’s up to you! Mine are all on the right margin of the blog.