{"id":5885,"date":"2013-09-04T06:42:10","date_gmt":"2013-09-04T11:42:10","guid":{"rendered":"http:\/\/commotioninthepews.com\/?p=5885"},"modified":"2013-09-01T17:58:00","modified_gmt":"2013-09-01T22:58:00","slug":"djaj","status":"publish","type":"post","link":"https:\/\/commotioninthepews.com\/?p=5885","title":{"rendered":"Djaj"},"content":{"rendered":"

I talk with my mommy almost every day on the phone. Today she told me she was making chicken stroganoff. Sounded good. All the while I was waiting for church to start I made a mental list of ingredients. Only missed one in the final mix, mushrooms. Such is life.<\/p>\n

Take the pepper, curry, chili, red pepper, and salt along with some super-fine flower and mix it up in a plastic bag. Cut up two chicken breasts and flour them thoroughly. \"\"<\/a>

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chicken in flour coating<\/p><\/div><\/p>\n

Put the floured bits into about 1\/8 inch of hot olive oil in a frying pan. (It doesn’t work holding the hot oil in your hands.) Brown them and then add the cream of mushroom, cream of chicken, sour cream, and 1 cup of half\/half to the mix. Stir thoroughly and let simmer.

\"\"<\/a>

Noodles<\/p><\/div>\"\"<\/a><\/p>\n

In a pot of boiling water seasoned with salt and chicken stock bring the curly egg noodles to a medium firm state. Drain off the water and mix with the chicken in the frying pan. <\/p>\n

Viola – slumgullian! My grandmother would be so proud.

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finished product<\/p><\/div><\/p>\n

Please follow me on Twitter<\/a>, and “Like” the Facebook author page<\/a>. Don’t forget to subscribe (the box is on the right side of the page) to be eligible for free e-books and other benefits!<\/p>\n","protected":false},"excerpt":{"rendered":"

I talk with my mommy almost every day on the phone. Today she told me she was making chicken stroganoff. Sounded good. All the while I was waiting for church to start I made a mental list of ingredients. Only …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[522,1],"tags":[1996,2367,167,2375,2374,2370,2369,2376,2371,162,2373,2365,2366,1473,2372,2368],"class_list":["post-5885","post","type-post","status-publish","format-standard","hentry","category-food","category-uncategorized","tag-chicken","tag-chicken-stock","tag-commotion-in-the-pews","tag-cream-of-chicken-soup","tag-cream-of-mushroom-soup","tag-curry","tag-egg-noodles","tag-flour","tag-half-and-half","tag-joseph-courtemanche","tag-mommy","tag-pepper","tag-red-pepper","tag-salt","tag-slumgullian","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/posts\/5885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5885"}],"version-history":[{"count":9,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/posts\/5885\/revisions"}],"predecessor-version":[{"id":5899,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=\/wp\/v2\/posts\/5885\/revisions\/5899"}],"wp:attachment":[{"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/commotioninthepews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}